Organic Chemistry

Organic Chemistry Distillation Andrea Pausma October 1, 2001 I. Introduction The process of distillate has been used by humans for years to create boozer beverages. Distillation is the process of simmering a pair of liquids with diametrical stewing points and then condensing the vapors above the boiling liquid in an attempt to separate them. One mightiness suspect that the mixed two liquids of different boiling points could be separated simply by raising the temperature to the lower boiling point of the two liquids. However, this is not the case. The two liquids boil unneurotic at some temperature between their two boiling points.

Raoults law states that the vapor pressure sensation of one liquid is compeer to the product of the vapor pressure of the pure liquid and the bulwark fraction of that liquid in the liquid. The total vapor pressure is simply the sum of the partial pressures of the two liquid components. Daltons law states that the mole fraction of one liquid in the v...If you want to get a full essay, order it on our website: Ordercustompaper.com

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